My husband and I have been out of town so much lately, I actually haven’t had to cook in a while. When I do, it ends up being something I’ve already done.
Sometimes I ask him what he wants for dinner and he actually gives it some thought. Sometimes I get a “I don’t care…Whatever sounds good” and then other times I get a definite answer.
So the other day I got “pasta?”. Thankfully I had some spaghetti noodles on hand, and just enough for a couple servings for the both of us. I wanted to make it a little more exciting than just pasta so I went ahead and made my own meatballs. Along with the Pumpkin Bread (see previous post for recipe) this was my first time making these.
There are so many different options for making meatballs…Cheese filled, beef, Italian sausage, vegetarian (not sure I wanna know what that tastes like), etc.
Anyway, I decided to put Italian sausage and ground beef both in to make a nice Italian style meatball.
Here is the recipe:
- 1/2 pound ground beef
- 1/2 pound Italian sausage
- 1/2 cup plain bread crumbs (Panko or any other kind you can find)
- 1 tsp minced garlic (I used store bought minced garlic)
- 2 eggs
- 1/2 cup Parmesan (or freshly grated)
- 1 tsp salt
- 1 tsp fresh ground pepper
Step 1: Heat the oven to 350.
Step 2: In a medium sized mixing bowl, add meat and mix together well with you hand or a spoon. Once you finish this go ahead and start adding each ingredient either one at a time (and mixing after) or a couple at a time and mixing well.
Step 3: Make slightly larger than golf ball sized meatballs and place them on a flat non-stick pan or (what I decided to use) in a muffin pan which helps them not roll around.
Try not to make them too big because you’ll want them to cook through evening.
Step 4: Place in the oven and cook for 40 minutes, flipping them when you are halfway through.
Because I went through making the meatballs and cooking the noodles I didn’t want to make my own sauce so I got a nice one that was on sale that day.
I went ahead and put the meatballs into the sauce to let them marinate in it for a bit.
The result was really great.
Some Italian meatball recipes will tell you to add Parsley. I didn’t have any fresh and the sausage had enough flavor for me, plus the garlic you use anyway.
Sub for a meatball sandwich and you’ve got it made!