Ok. Think about it.
Now put it all together and you basically have a Reeses muffin. Do I really need to say anything more?
Didn’t think so.
Anyway, for some reason I had a huge craving for muffins. I don’t really understand it since I haven’t always been a huge muffin person. So one thing led to another and I found the recipe for these.
I sorta messed up on the one on the bottom right. Fortunately it turned out fine. Shape doesn’t really matter all that much anyway.
The one thing that I found most difficult was putting the batter into the pan. It was soooo sticky. Other than that this was a ridiculously easy recipe.
Also-need it to be gluten free? Just substitute the flour for gluten free flour. But I’m too pro gluten for that. Ha
With the first batch I sprinkled sugar on top, but the second one I didn’t bother and they were totally fine.
The husband came home just on time for them to be cooled off enough to eat.
I believe our conversation went like this:
Me “Well those were delicious”
Peter “Mm-hm…But you know..to be sure I should have another one.”
It’s always nice when he likes what I cook.